I went shopping this week for some much needed produce items. I came across Eggplant selling for 88 cents each. While I have never purchased eggplant before, so I really don’t know if this was a good deal, I decided to get one and try it out. I mean, worst case scenario, it tastes awful and I wasted 88 cents.
I solicited recipes via twitter and facebook. Many sent over (or directed me to) easy directions to making eggplant parmesan. In the end, I opted for an even simpler route. Oil and seasoning. Then grilled. (or in my case, broiled) Yummy! I loved it and will definitely be purchasing eggplant in the future.