Well – chatted via twitter. They are good people. It really is a shame they are in Alabama and not Texas or I’d be knocking on their door wanting to work for them. 🙂
Check out the story of their founders:
Anyway we are in week 2. I did some prep work this week after I went grocery shopping (things like boiling eggs, cubing some ham, & cooking sausage). Overall – this has saved me time when it comes to actually making dinner.